Using our scales we weighed out the ingredients for gingerbread men. Miss Seal let us smell the cinnamon, ginger and the dark moscovado sugar. We felt the textures of the flour, sugar and syrup. We sieved, mixed and blended.
Next week we are going to roll out our dough ( don’t worry it’s frozen), cut out the shapes, bake the gingerbread and then decorate! Watch out next week for more photos.